Almond Raspberry Tart - Video Class

Creating a tart with a crisp shell, flavorful almond cream, and beautifully balanced raspberry filling requires more precision than most recipes suggest. Paula walks through every step, from preparing and baking the tart crust to mixing frangipane and arranging the fruit for a professional finish. This class shows how each component works together to create a dessert that's elegant, flavorful, and dependable.

This class covers the complete process from dough preparation to final assembly. You'll learn techniques that apply to countless fruit tarts and gain the confidence to create bakery-style results at home.