Blackout Whoopie Pies - Video Class

Soft chocolate cakes, creamy filling, and the perfect sandwich-cookie structure sound straightforward until you're trying to balance texture, flavor, and consistency. Paula demonstrates how to mix the batter, portion evenly sized cakes, prepare a stable filling, and assemble everything so each bite delivers the classic blackout experience. The focus is on techniques that create professional-looking results without unnecessary complexity.

This class covers the entire process from mixing to final assembly. You'll learn practical methods for creating whoopie pies that stay soft, hold together beautifully, and look bakery-made.