Carrot Cake Roulade - Video Class

Rolling a cake without cracks, creating a filling with the perfect consistency, and achieving a beautiful spiral can seem intimidating at first. Paula breaks down every step, showing exactly how to prepare, bake, fill, and roll the cake for reliable results. You'll learn the techniques that turn a classic carrot cake into an elegant dessert that's as impressive to serve as it is delicious to eat.

This class covers sponge preparation, filling, rolling, assembly, and finishing. By the end, you'll understand the techniques behind one of the most visually striking cakes in a baker's repertoire.