Chai Latte Biscotti - Video Class

A great biscotti should be crisp without being hard and flavorful without overwhelming the palate. Paula demonstrates how to build layers of chai spice flavor while achieving the texture that makes biscotti such a favorite alongside coffee and tea. You'll learn how ingredient ratios, slicing, and double-baking all contribute to the finished cookie.

This class covers mixing, shaping, baking, slicing, and finishing techniques. You'll leave with a deeper understanding of biscotti and the confidence to create your own flavor variations.