{"product_id":"cookies-cream-kids-baking-kit","title":"Cookies \u0026 Cream Kids Baking Kit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eA hands-on STEM learning project for grades 3–12 (ages 8–18)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThree sciences, one showstopper cake.\u003c\/strong\u003e The Cookies \u0026amp; Cream Baking Kit brings together pre-measured ingredients, real kitchen tools, and expert guidance to help students bake, fill, and decorate a light, tender sponge cake from scratch. From chemical leavening to whipped cream to silky ganache, every layer of this cake is a hands-on lesson in real culinary science.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBecause a recipe is essentially a set of chemical formulas and engineering blueprints, this kit doubles as a full STEM project:\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScience \u003c\/strong\u003echemical reactions in baking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTechnology \u003c\/strong\u003euse of kitchen tools and appliances\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEngineering \u003c\/strong\u003ebuilding and designing edible 3D structures\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMath \u003c\/strong\u003emeasuring ingredients and working with fractions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat Students Learn\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking powder science\u003c\/strong\u003e : how this chemical leavener releases carbon dioxide gas, which gets trapped in the cake batter and expands when heated, resulting in a light, airy, tender sponge cake.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWhipped cream science\u003c\/strong\u003e : how a liquid emulsion transforms into a stable, airy foam used to fill and decorate the cake.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChocolate ganache science\u003c\/strong\u003e : a scientifically engineered emulsion of fat and water. When the correct ratio of hot cream is combined with chocolate, the natural emulsifiers in the ingredients bind water and fat together, creating a smooth, glossy texture. An included insert explains all three of these key scientific principles in more depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's Included\u003c\/h4\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKeepsake recipe card\u003c\/strong\u003e : step-by-step instructions, illustrations, a featured ingredient with a description of its role in baking, and a professional baking tip\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eQR code\u003c\/strong\u003e : links to additional pro tips\/techniques and a full video tutorial guiding students through every step\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKitchen tools\u003c\/strong\u003e : relevant to the specific bake\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003ePre-measured, non-perishable ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBuilt for Every Skill Level\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe video tutorial helps younger or more novice bakers move through the recipe at their own pace, while older students can work independently and reference the video only as needed. No baking experience is required - difficulty flexes across the age range, making it a practical fit for multi-age and multi-grade households.\u003c\/p\u003e","brand":"The CrumbleCrate","offers":[{"title":"Default Title","offer_id":48891252900085,"sku":"xvv1789939273426","price":28.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/9963\/8517\/files\/cookies-cream-kids-baking-kit_1.jpg?v=1789939277","url":"https:\/\/glideseamj.shop\/products\/cookies-cream-kids-baking-kit","provider":"My Store","version":"1.0","type":"link"}