Gingerbread & Eggnog Cookie Cups - Video Class

Creating cookie cups that hold their shape while remaining tender requires more technique than most bakers expect. Paula demonstrates how to prepare the gingerbread dough, shape consistent cookie cups, and create a smooth eggnog-inspired filling that complements the warm spices beautifully. You'll learn how timing and texture work together to create a dessert that's festive, flavorful, and easy to serve.

This class covers dough preparation, shaping, baking, filling, and decoration. The techniques taught can be applied to many filled cookies and holiday desserts long after the season ends.