Key Lime Pie Choux au Craquelin - Video Class

Combining choux pastry, craquelin, and a creamy key lime filling introduces several pastry techniques that can seem intimidating at first. Paula breaks each component into manageable steps, demonstrating exactly what to look for throughout the process. You'll learn how these individual elements come together to create a dessert that's both impressive and approachable.

This class covers choux preparation, craquelin, filling, assembly, and finishing. The techniques you'll learn form the foundation for many classic French pastries.