{"product_id":"new-york-style-bagels-kids-baking-kit","title":"New York Style Bagels Kids Baking Kit","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eA hands-on STEM learning project for grades 3–12 (ages 8–18)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFrom-scratch bagels, real fermentation science.\u003c\/strong\u003e The New York Bagels Baking Kit brings together pre-measured ingredients, real kitchen tools, and expert guidance to help students boil and bake authentic, chewy bagels from scratch. Along the way, students witness fermentation in real time - a living, breathing science lesson happening right in their mixing bowl.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBecause a recipe is essentially a set of chemical formulas and engineering blueprints, this kit doubles as a full STEM project:\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eScience\u003c\/strong\u003e – chemical reactions in baking\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTechnology\u003c\/strong\u003e – use of kitchen tools and appliances\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEngineering\u003c\/strong\u003e – building and designing edible 3D structures\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMath\u003c\/strong\u003e – measuring ingredients and working with fractions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat Students Learn\u003c\/h4\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFermentation science\u003c\/strong\u003e — how living yeast converts sugar into carbon dioxide gas and ethanol. The trapped gas creates bubbles that expand and leaven the dough, while the alcohol and acids produced along the way shape the bread's flavor and texture. An included insert explains this key scientific concept in more depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's Included\u003c\/h4\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKeepsake recipe card\u003c\/strong\u003e — step-by-step instructions, illustrations, a featured ingredient with a description of its role in baking, and a professional baking tip\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eQR code\u003c\/strong\u003e — links to additional pro tips\/techniques and a full video tutorial guiding students through every step\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eKitchen tools\u003c\/strong\u003e — relevant to the specific bake\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003ePre-measured, non-perishable ingredients\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBuilt for Every Skill Level\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe video tutorial helps younger or more novice bakers move through the recipe at their own pace, while older students can work independently and reference the video only as needed. No baking experience is required — difficulty flexes across the age range, making it a practical fit for multi-age and multi-grade households.\u003c\/p\u003e","brand":"The CrumbleCrate","offers":[{"title":"Default Title","offer_id":48891252539637,"sku":"bvj1789939261489","price":30.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0804\/9963\/8517\/files\/new-york-style-bagels-kids-baking-kit_1.jpg?v=1789939265","url":"https:\/\/glideseamj.shop\/products\/new-york-style-bagels-kids-baking-kit","provider":"My Store","version":"1.0","type":"link"}