Red Velvet Brownie Bites & Red Velvet Cake Pops - Video Class

Red velvet can be tricky. Brownie bites can dry out, cake pops can crack, and coatings can become thick and uneven. Knowing how to avoid all three changes everything.

Paula walks through every step. The red velvet batter. The brownie texture. The cake pop mixture. The dipping process. The finishing touches.

This class is 50 minutes and covers both desserts from start to finish — from mixing the batter to achieving smooth, professional coatings.

You'll make approximately 24 brownie bites and 24 cake pops. Skill level is beginner to intermediate with plenty of guidance throughout.

Fair warning: these disappear from dessert tables faster than almost anything else.