THE FOUNDATION BUNDLE

THE FOUNDATION BUNDLE

$29.82
Sale price  $29.82 Regular price  $42.00
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THE FOUNDATION BUNDLE

THE FOUNDATION BUNDLE

$29.82
Sale price  $29.82 Regular price  $42.00

Description

What's included:

  • One Shampoo Bar
  • One Conditioner Bar
  • One Bamboo Bar Holder

Select your own scent from our collection. They are handcrafted with the same Longsheng Rice, natural ingredients, and beauty rituals used by the Red Yao for centuries. Viori™ bars are sulfate-free, paraben-free,  phthalates-free, pH balanced, natural, 100% vegan, plastic-free, sustainable, cruelty-free, and ethically sourced.

Ingredients

Conditioner Ingredients: Behentrimonium Methosulfate, Cocoa Butter, Cetyl Alcohol, Longsheng Rice Water, Shea Butter, Stearic Acid, Rice Bran Oil, Hydrolyzed Rice Protein, Vitamin B8, Vitamin B5, Bamboo Extract, Broccoli Seed Oil, Aloe Vera, Vitamin E Acetate, Jojoba Oil, *Fragrance

Shampoo Ingredients: Sodium Cocoyl Isethionate, Behentrimonium Methosulfate, Longsheng Rice Water, Cocoa Butter, Cetyl Alcohol, Shea Butter, Stearic Acid, Rice Bran Oil, Hydrolyzed Rice Protein, Vitamin B8, Vitamin B5, Bamboo Extract, Broccoli Seed Oil, Vegetable Glycerin, Sodium Lactate, Aloe Vera, Vitamin E Acetate, Jojoba Oil, *Fragrance

*This fragrance is infused with natural essential oils, including cedarwood oil, mandarin, jasmine, sandalwood, and amber. This fragrance is made with natural and/or natural-equivalent compounds. Our fragrances are free from known parabens, phthalates, carcinogens, reproductive toxins, mutagens, organ toxins, acute toxins, prop 65 chemicals, and any other potentially hazardous chemicals often found in fragrance. Our products and scents are IFRA compliant.

Ingredients Explanations

Sodium Cocoyl Isethionate: a natural cleanser derived from coconut. Behentrimonium Methosulfate: a sulfate-free, vegetable-source conditioner derived from the colza plant. Cetyl Alcohol: plant-source fatty alcohol. Stearic Acid: plant-source fatty alcohol. Sodium Lactate: derived from the natural fermentation of sugars found in corn and beets.

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