Apple Rose Tart with Frangipane - Video Class

Getting apple slices thin enough to shape, roses that hold their form, and a tart that bakes evenly requires technique at every stage. Paula walks through the preparation of the apples, the almond frangipane filling, and the assembly process that transforms simple ingredients into a stunning centerpiece dessert. Every detail is explained so the process feels approachable rather than intimidating.

This class covers preparation, assembly, baking, and finishing techniques. You'll leave with the skills needed to create a dessert that looks every bit as beautiful as it tastes.