Earl Grey, Blackberry & Honey Tea Cakes - Video Class

Infusing tea into baked goods can be tricky, especially when you're trying to preserve delicate flavors. Paula explains how to highlight Earl Grey while balancing it with blackberry and honey. This class covers mixing, baking, and finishing techniques that create refined individual cakes perfect for gatherings, gifts, or afternoon tea.

You'll learn how to layer flavors thoughtfully while maintaining a light, tender texture. The techniques can be adapted to a variety of tea-infused desserts and elegant tea-time treats.