Mini Fruit Tarts with Vanilla Pastry Cream - Video Class

Beautiful fruit tarts rely on three elements working together perfectly: a crisp shell, silky pastry cream, and carefully arranged fruit. Paula walks through each component in detail, explaining the techniques that create both great flavor and an elegant presentation. Every step is demonstrated so you can achieve dependable results.

This class covers tart dough, pastry cream, assembly, fruit preparation, and finishing. You'll leave with a collection of pastry techniques that extend far beyond this single recipe.