Mini Orange and Cranberry Pavlovas - Video Class

Pavlovas are known for their delicate texture, but achieving crisp shells and soft centers can be challenging without proper guidance. Paula explains the science behind meringue while demonstrating the visual cues that lead to consistent success. You'll also learn how tart fruit flavors balance the sweetness of the dessert.

This class covers meringue preparation, shaping, baking, topping, and assembly. The techniques taught can be applied to countless meringue-based desserts in the future.